Duquesne University media student highlights best recipes for the holidays

By Jacques Hinkson-Compton second year graduate student in the Digital Media Arts concentration

Jamie Crow, a Duquesne University Media student and staff writer for The Duke newspaper, majoring in multi-platform journalism illustrates various favored  desert recipes for the holiday season in one of her most recent articles. While the semester’s climax may prove to be stressful to many these holiday recipes for desert may provide some level of comfort to all hard working students while enjoying the return home for the holiday season with family.

Some of the recipes highlighted by Crow include, Peanut Butter blossoms, red velvet gooey butter and peppermint chocolate puppy chow.  To read the full article click here